I help smart people create beautiful experiences.
The story begins more than 500 years ago, when this province on the South China Sea was the bustling center of seafaring China. Fujianese-built ships sailed as far as Persia and Madagascar and took Chinese seamen and settlers to ports throughout Southeast Asia. Down along the Mekong River, Khmer and Vietnamese fishermen introduced them to their fish sauce, a pungent liquid with a beautiful caramel color that they made (and still make) out of salted and fermented anchovies. This fish sauce is now called nuoc mam in Vietnamese or nam pla in Thai, but the Chinese seamen called it ke-tchup, “preserved-fish sauce” in Hokkien—the language of southern Fujian and Taiwan.
Ketchup’s Chinese origins: how it evolved from fish sauce to today’s tomato condiment
I would also point out that the Chinese stuff actually originated in Vietnam. :)
7 Questions with Mario Papa
Team Tumblr spent two weeks in Brasil this month, hosting a 1,500-person meetup in Curitiba, and events in Rio de Janeiro and Sao Paolo, all to celebrate the launch of our Portuguese language translation. Along the way, we were on the hunt for stories. Coming soon: a road trip to the last LP factory in Latin America, in a small town south of Rio, called Belford Roxo. Mario Papa, 58, was our taxi driver on the trip. He told us he’d never taken anyone so far —- or at least not gringos.
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Mario was pretty bad ass. I’m not sure if he was a secret agent assigned to protect us, but at one point, I was loitering outside the factory and he brought out his knife… and proceeded to carve up a caju that he fricking picked off a tree hanging over the wall, cause it was waaaay past lunchtime and I was pretty hungry.
Rachel, watching David talk with a Brasilian TV show host during the recent Sao Paulo party.
Obrigada a todos que vieram a nossa festa no antigo MASP Sabado passado! Foi massa!
Thank you to everyone who came to Tumblr <3 Brasil: São Paulo chapter at the old MASP! What a way to celebrate Brasilian creativity… we had:
- 3d and interactive projections by VJS from Sala28
- Live graffiti art by Cranio (por Zupi Design)
- Interactive art installation by Kaloan
- Live music by Monique Maion
- Performances by DJ Tahira and DJs Optimo
- Set design by the talented Djunior from Ahcervo
- Voodoohop craziness
- SKYY Vodka, Cointreau and Sagatiba and Zupi magazines for all! A super special thanks to our partners.
Thank you for all your submissions, we hope you guys had a wonderful time! We most definitely did. See you again soon…
Beijos!
It was awesome. Thank you everyone who came, and especially those who made it happen!
Cooking Their Way Through Gourmet History
#Storyboard goes Foodie! These guys are cooking their way through 815 issues of Gourmet magazine. Check it.
Awe awesome! Let me figure something out soon and get back to you!
Oh man it was too short Maneco! Really wanted to see you and Gia more. I owe you a big dinner next time.. Was just too crazy this time.
Since Josh is in Brazil and I’m in Newcastle, I’m celebrating our anniversary through social media…for now
(PS this is why I love Timehop!)
Ok, me too.
